9
Oven accessories
Accessories supplied depend on the model
(refer to the Product Description Sheet supplied separately)
Drip tray
The drip tray is designed to
collect fat and food particles
when it is positioned under
the grid; it can also be used
as a griddle to cook meat,
chicken and fish, with or
without vegetables.
When using the drip tray
under the grid, pour in a little
water to avoid fat spatters
and smoke.
Baking tray
For cooking biscuits,
meringues and pizzas.
Grid
The grid can be used to grill
food or as a support for
baking trays, cake tins and
other cooking receptacles.
It can be placed on any of the
runners in the oven.
NOTE:
The grid with the reinforce
must be positioned only into
the lower oven with the
reinforce towards the oven
rear wall.
Catalytic panels
These panels have a
microporous coating that
absorbs fat spatters. We
recommend an automatic
cleaning cycle after cooking
particularly fatty food.
1. To clean the oven heat it
to 200°C when empty and
leave it switched on for
about an hour.
2. At the end of the cycle
and when the oven is
cool; use a moist sponge
to remove food residues
if necessary.
Do not use detergent or
cleaners - risk of damaging
the catalytic enamel coating.
Spit
Use the spit as indicated in
the relevant chapter in the
Product Description Sheet
supplied separately.
Pan Set Kit
The set comprises a grid, a drip
tray and one or two tongs.
This accessory must be set on
the grid and used with the
Grill function.
Roof shield
To be used for meats and
chicken with all functions.
Position it between the oven
ceiling and the grill element
to facilitate cleaning of the
ceiling. It may be used in your
dishwasher.
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