11
Lower oven functions
ECONOMY GRILL FUNCTION
This function makes it possible
to use the left side of the grill
on its own and is ideal for
grilling small amounts of
meat (bacon, sausages, steak)
and for toasting bread.
This function allows four
slight adjustments which
progressively increase heat
output (position 1, 2, 3, 4)
plus a maximum heat setting
(position 5) for the upper
heating element. The default
setting is 3.
• Preheat the oven for 5
minutes with the oven
door closed.
• The oven door should
remain open during
grilling for best cooking
performance but may be
closed if preferred
• Lay the food onto the
grid and position the drip
tray underneath. To avoid
spatters of fat and smoke,
pour a little water into
the drip tray.
• Turn the meat or bread
halfway through cooking.
PROGRAMME FUNCTION
This function is useful to
bake pizzas, bread and
focaccia. The function
provides 3 cooking
programmes (P1, P2, P3)
with preset initial
temperatures that can be
adjusted by the user.
The maximum temperature
values that can be adjusted
by the user are: 240°C for P1,
200°C for P2 and 190°C for
P3 in order to obtain
uniform cooking results.
Each program corresponds to
a recipe for the preparation
of the dish you want.
Programme P1 allows rapid
preheating with an initial
temperature of 300°C and a
cooking temperature of 240°C.
To improve energy saving
and avoid wasting electricity,
there is no preheating if the
oven is already warm, and
the cooking temperature is
set automatically (240°C).
For programmes P2 and P3
the initial temperature is
always 220°C.
DUAL GRILL FUNCTION
This function enables the full
grill to be used and is ideal
for grilling meat (bacon,
sausages, steak) and for
toasting bread.
This function allows four
slight adjustments which
progressively increase heat
output (position 1, 2, 3, 4)
plus a maximum heat setting
(position 5) for the upper
heating element. The default
setting is 3.
• Preheat the oven for 5
minutes with the oven
door closed.
• The oven door should
remain open during
grilling for best cooking
performance but may be
closed if preferred.
• Lay the food onto the
grid and position the drip
tray underneath. To avoid
spatters of fat and smoke,
pour a little water into
the drip tray.
• Turn the meat or bread
halfway through cooking.
4gb53201.fm5 Page 11 Wednesday, June 19, 2002 2:15 PM
