12
Top oven functions
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Oven light
BOTTOM HEATING
FUNCTION
Use:
• To finish baking
fruitcakes or cheesecakes.
• To thicken sauces.
Use the lower heating
function for the last 10 or 15
minutes of cooking time.
DUAL GRILL FUNCTION
This function has 2 positions:
single and dual grill.
• Use the single grill
position to grill small
quantities of food.
• Use the dual grill position
to grill large quantities of
food.
• Place food on the meat
tray. Pour some water
into the fat pan to reduce
smoke and grease
spatters and position it
into the oven.
• During cooking leave the
oven door open.
• Before use, preheat the
grill for 5 minutes approx.
STATIC FUNCTION
Use when all the food is on
the same runner level.
• Preheat the oven to the
required cooking
temperature and place the
food inside as soon as the
red thermostat indicator
light switches off.
• Ideally, the shelf should
be on the second runner
level when using the
static function.
GRILL FUNCTION
Use the grill function to cook
small pieces of meat (steaks,
sausages) and for making
toasts.
• The oven door must be
open during the cooking
cycle.
• Pre-heat the grill for
about 5 minutes.
• Arrange the meat on the
grid with the drip tray
underneath. Pour water
in the drip tray to cover
the bottom to reduce
smoke and fat spatters.
• Turn over the meat about
half-way through
cooking time.
4gb53201.fm5 Page 12 Wednesday, June 19, 2002 2:15 PM
