40
Program Weight Accessories Instructions
BOILED
POTATOES
Program 6
200 - 500 g
Fill
water tank. Peel potatoes and cut into
even sized pieces. Place prepared
potatoes onto plastic trivet. Place plastic
trivet on glass shelf in the middle shelf
position. Select program number 6. Touch
the turbo cook button once. Enter the
weight of the potatoes. Touch START.
CHICKEN
BREASTS
Program 7
200 - 650 g
breasts. Each chicken breast should
be between 100 - 250 g each. Fill water
tank. Place chicken breasts onto plastic
trivet. Place plastic trivet on glass shelf in
the middle shelf position. Select program
number 7. Touch the turbo cook button
once. Enter the weight of the chicken
breasts. Touch START.
FRESH FISH
FILLETS
Program 8
200 g -
500 g
Fill water tank. Place fresh sh
onto plastic trivet. Place plastic trivet on
glass shelf in the middle shelf position.
Select program number 8.
Touch the
turbo cook button once
. Enter the weight
of the fresh sh. Touch START.
FROZEN FISH
FILLETS
Program 9
200 g -
500 g
Fill water tank. Place frozen sh
onto plastic trivet. Place plastic trivet on
glass shelf in the middle shelf position.
Select program number 9.
Touch the
turbo cook button once.
Enter the weight
of the sh. Touch START.
FRESH
WHOLE FISH
Program 10
200 g -
650 g
Fill water tank.
Place whole sh directly onto plastic
trivet. Place plastic trivet on glass shelf in
the middle shelf position. Select program
number 10.
Touch the turbo cook button
once.
Enter the weight of the whole fresh
sh. Touch START.
RICE
Program 11
100 g -
200 g
Arborio or Mediterranean rice). Fill
water tank. Place rice in a Pyrex bowl.
Add 3 parts water to 2 parts rice. Cover
with cling lm. Pierce cling lm with a
sharp knife once in the centre and four
times around the edge. Place bowl on
glass shelf in the middle shelf position.
Select program number 11.
Touch the
turbo cook button once
. Enter the weight
of the rice only. Touch START.
Auto steam programs with turbo cook
