38
Program Weight Accessories Instructions
BOILED
POTATOES
Program 6
200 g -
500 g
To steam potatoes. Fill water tank.
Peel potatoes and cut into even sized
pieces. Place prepared potatoes onto
plastic trivet. Place plastic trivet on glass
shelf in the middle shelf position. Select
program number 6. Enter the weight of the
potatoes. Touch START.
CHICKEN
BREASTS
Program 7
200 g -
650 g
To cook FRESH chicken breasts. Each
chicken breast should weigh between 100-
250 g each. Fill water tank. Place chicken
breasts onto plastic trivet. Place plastic
trivet on glass shelf in the middle shelf
position. Select program number 7. Enter
the weight of the chicken breasts. Touch
START. Check water tank during cooking
and re-ll as necessary.
FRESH FISH
FILLETS
Program 8
200 g -
500 g
Fill water
tank. Place fresh sh onto plastic trivet.
Place plastic trivet on glass shelf in the
middle shelf position. Select program
number 8. Enter the weight of the fresh
sh. Touch START.
FROZEN FISH
FILLETS
Program 9
200 g -
500 g
Fill water
tank. Place frozen sh onto plastic trivet.
Place plastic trivet on glass shelf in the
middle shelf position. Select program
number 9. Enter the weight of the sh.
Touch START.
FRESH WHOLE
FISH
Program 10
200 g -
650 g
sardines. Each whole sh should weigh
between 100-300
g
each. Fill water tank.
Place whole sh directly onto plastic
trivet. Place plastic trivet on glass shelf
in the middle shelf position. Select
program number 10. Enter the weight of
the whole fresh sh. Touch START.
RICE
Program 11
100 g -
200 g
Mediterranean rice). Fill water tank.
Place rice in a Pyrex® bowl. Add 3
parts water to 2 parts rice. Do not cover.
Place bowl on glass shelf in the middle
shelf position. Select program number
11. Enter the weight of the rice only.
Touch START. Check water tank level
during cooking and re-ll as necessary.
Auto steam programs
