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Touch Start. The display
reminds you which accessory to
use and which cooking modes
are in use. Remember to stir or
turn the food during defrosting.
With this feature you can defrost frozen food according to the weight. The weight is
used weight for each program.
Select the cooking weight by
tapping “+”/“-” or swipe the slider bar.
The slider bar will count up in 10 g
steps.
Select the desired Turbo
Defrost program
1 tap Small Pieces
2 taps Big Piece
3 taps Bread
Program
Min./Max.
Weight
Suitable Food
1. SMALL
PIECES
1 tap
100 g - 1200 g
Small pieces of meat, escallop, sausages, minced meat,
steak, chops, sh llets (each 100 g to 400
g). Touch
turbo defrost once. Turn and shield at beeps. Allow to
stand for 10 min to 30 min.
2. BIG PIECE
2 taps
400 g - 2500 g
Big pieces of meat, whole chickens, meat joints. Touch
turbo defrost twice. Whole chickens and meat joints will
require shielding during defrosting. Protect wings, breast
and fat with smooth pieces of aluminium foil secured
with cocktail sticks. Do not allow the foil to touch the
walls of the oven. Standing time of 1 to 2 hours should
be allowed before cooking. Turn and shield at beeps.
3. BREAD
3 taps
100 g - 900 g
Small or large loaves of bread, white or whole wheat.
Place the loaf on a piece of kitchen roll. Touch turbo
defrost three times and turn at beep. Allow bread to
stand for 10 min (white light bread) to 30 min (dense rye
bread). Cut large loaves in half during standing time.
IMPORTANT!
See page 23 EN in cook book for defrosting guidelines
Notes
1. When the defrosting time is longer than 60 minutes, the time will appear in
hours and minutes.
2. The shape and size of the food will determine the maximum weight the oven can
accommodate.
3. Allow standing time to ensure the food is completely defrosted.
Turbo defrost
