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2 – INSTALLING THE DISHWASHER / TECHNICAL SPECIFICATIONS
TECHNICAL INSTRUCTIONS:
These instructions are for qualified technicians who install, commission, test and possibly carry out
maintenance on the dishwasher.
The installation technician shall make sure the user has understood the contents of the instruction
manual, has understood how the machine works properly and knows how to load the baskets with
crockery and glasses correctly.
2.1 TECHNICAL SPECIFICATIONS
Water supply temperature (model with watersoftener)
Water supply pressure (model with watersoftener)
Rinse cycle water consumption at 200 kPa
Refer to the rating label located on the front cover of this manual or on the right side panel of the
dishwasher for the voltage and total power.
2.2 POSITIONING
Take the dishwasher to the place of installation, unpack it, check the integrity of the appliance and its components and inform
the transporter in writing immediately if any damages should be noticed.
After unpacking, make sure the appliance has not been damaged during transport.
To dispose of the packing materials, you are recommended to dispose of the materials listed below according to standards
currently in force:
• a wooden pallet
• a nylon bag (LDPE)
• multiply card
• Polypropylene strapping (PP)
Remember that the manufacturer does not organise or manage the differentiated disposal of the appliance at the end of its
service life.
2.3 WATER CONNECTION
Temperature of the supply water
Temperature of the supply water (for versions with softener)
Hardness of the supply water
Pressure of the supply water
Pressure of the supply water (for versions with softener)
