14
ARISTON DISHWASHER - Instructions for installation and use
D
1509)50-4
How to load your dishes
Before washing, a few small steps can help you get a better wash and keep your dishwasher for longer.
Remove the largest scraps of food left over on your plates, soak saucepans and frying pans with tough
incrustations. After loading your dishes, make sure the blades on the sprayer arm turn well
There are two handles on the sides of
the upper rack: use these to adjust its
height (see fig. C)
upper rack
lower rack
First of all.
Before placing the dishes in the
racks, remove the largest scraps of
food left over on your plates, you
will thus avoid blocking the filter,
which would reduce the efficacy
of the wash.
If the saucepans and frying pans
are very dirty, allow them to soak
before being washed. To make it
easier to load your dishes, pull the
racks out.
What goes into the
lower rack?
We recommend you place the most
difficult dishes to wash into the
lower rack: saucepans, lids, soup
dishes and plates (a load example
is shown in the photo).
Serving dishes and large lids:
place them on the sides of the
rack.
Saucepans, salad bowls: must
always be placed upside down
Very deep dishes: place them
obliquely, thus allowing water
to run down them and cleaning
them better
The cutlery basket can be split
up by pulling out the handle.
When you only have little cutlery
to wash, you can use just half the
basket; save space for other
crockery or place the other half
of the basket in the upper rack
instead (see figures A and B).
This basket is equipped with two
removable grids: insert the
cutlery one by one into the slots;
Knives and other utensils
with sharp point must be loaded
in the basket with their point
down or placed in a horizontal
position in the upper basket
equipped with one or two tip up
compartments.
It is best if you place longer
utensils horizontally at the front
of the upper rack.
Load examples
What goes into the
upper rack?
Place delicate and lightweight di-
shes in the upper rack: glasses, tea
cups and coffee cups, saucers - but
plates too - shallow salad bowls,
slightly dirty frying pans and
shallow pans (the photo illustrates
a few examples).
The appliance can also be equipped
with one or two tip-up compart-
ments onto which you can place
mugs and cups, as well as long sharp
knives and serving cutlery.
Position lightweight dishes in such
a way as to avoid their being mo-
ved by the spray of water.
After loading the dishes, remember
to check that the blades on the
sprayer arms can turn freely wi-
thout knocking against any dishes.
How to adjust the top
rack.
The upper rack can be set in
high or low position to enable
you to organise your dishes
effortlessly.
A
B
Fig.C
