Programme
Degree
of soil
Type of load Programme description
Half load op-
tion
Any
Partial load (to
be completed
later in the day)
1 cold rinse (to avoid food scraps
from sticking).
This programme does not require
the use of detergent).
no
1) With half load option selected, prewash phase is not included. Do not use detergent for prewash phase.
2) This is the perfect daily programme to clean a not fully load. Ideal for a family of 4 persons who only want to
load breakfast and dinner crockery and cutlery.
3) Test programme for test institutes. Please refer to separate leaflet supplied, for test data.
4) With half load option selected, the washing phase duration is decreased.
Consumption values
Programme Programme duration
(in minutes)
Energy consumption
(in kWh)
Water consumption
(in litres)
85-95 1,8-2,0 22-25
105-115 1,5-1,7 23-25
30 0,9 9
130-140 1,0-1,2 14-16
12 0,1 5
The pressure and temperature of the wa-
ter, the variations of power supply and the
quantity of dishes can change these values.
Use of the appliance
Refer to the following instructions for each step
of procedure:
1. Make a check if the water softener level is
correct for the water hardness in your area.
If necessary set the water softener.
2. Fill the salt container with dishwasher salt.
3. Fill the rinse aid dispenser with rinse aid.
4. Load cutlery and dishes into the dishwash-
er.
5. Set the correct washing programme for the
type of load and soil.
6. Fill the detergent dispenser with the cor-
rect quantity of detergent.
7. Start the washing programme.
If you use detergent tablets, refer to the
chapter 'Use of detergent'.
Setting the water softener
The water softener removes minerals and salts
from the water supply. Minerals and salts can
have bad effect on the operation of the appli-
ance.
Water hardness is measured in equivalent
scales:
• German degrees (dH°).
• French degrees (°TH).
• mmol/l (millimol per litre - international unit
for the hardness of water).
• Clarke.
5
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