Th e u ppe r bas ket is de sign ed t o hol d m ore del ic ate
and li ght er d ishware s uch as gl ass es, coffee a nd
tea cups and saucers, as well as plates, small bowls
andshallow pans (as long as they are not too dirty).
Position the d ishe s an dco okw are s o that they will
not get moved by the spray of water.
We sug ges t tha t yo u pl ace l arge item s a nd t he m o st
difficult to clean items are to be placed into the lower
basket : su ch a s p ots, p ans, lids, serving dis hes and
bowls, as sh own i n th e f igure be low. I t i s pr eferab l e to
pla c e s er vi n g d i shes a nd lids on the s i d e of th e ra cks
in orde r to avoid bl ocki ng t he ro tatio n of the top spra y
arm.
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Dee p pots sho uld be sl ante d t o allow water to f low o ut.
Ple ase be r emin ded that :
T he B ot to m B as k et f eatur es fo ldi ng sp i kes so tha t la rge r or mo re po t s an d p ans can be lo ade d.
Foldin g Spikes of Lower Basket
Fo r bett er st acking of po ts and pa ns,
the spi kes can b e f olded do wn as
sho w in the p ict ure righ t.
Adjusting the Upper Basket
The h eight of the uppe r ba sket can be ad justed in o rder to
create mo re space for larg e uten sils bo th for t he upper
/lowe r b asket. The hei ght o f th e up per basket c an b e
adjusted by placing the wheels on different height of the
rails. Long item s, se rving cutl ery, s alad ser vers and kni ves
should be placed on the shelf so that they do not obstruct
therotationofthesprayarms..
Folding back the cup shelives
Fo r bett er s tack ing of po ts a nd pans ,
th e sp ikes can be f olded down as
show in the p ict u re ri gh t .
Cutlery shoul d be placed in the cut lery baske t wi th the han dle s a t the bo ttom. If t he ra ck ha s si de baskets , the
spoons should be load ed s eparately into the ap propriate sl ot s, espe cially long utens ils sh ould be pl aced in the
hori zontal p osition at the fr ont of t he up per bask et as shown in the p icture.
D o not le t any i tem e xt e nd th ro ug h the b o tto m .
Always l oad shar p uten sils wi th t he s har p point do wn!
