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EN 13
COOKING TABLE
COOKING TABLE
FOOD
FUNCTION
CATEGORY
ACTION
TEMP.
PREHEAT
TIME
POWER
GRILL
ACCESSORIES
(if available)
TIPS
Beverage
(100-500 g)
5 REHEAT Uncover
Bread
(Loaf, buns or rolls)
100 g-1 kg
5 DEFROST
Standing time
improves the result
Butter
MELT 350
SOFT 160
Preparing casserole
COOK 500 Cover
Cheese
COOK 500
SOFT 160
Chocolate
MELT 350
Dinner plate
(250-500 g)
1 REHEAT Cover
Egg dishes
COOK 500
Fish
(steaks or fillets)
COOK 650
3 DEFROST
Standing time
improves the result
Frozen lasagne
(250-500 g)
3 REHEAT Cover
Frozen portion
(250-500 g)
2 REHEAT
Frozen vegetables
(200-800 g)
3 COOK
Cover. Stir when
requested
Ice creams
SOFT 90
Meat
(Minced meat,
cutlets, steaks or
roasts)
COOK 750
1 DEFROST
Standing time
improves the result
Popcorn
(100 g)
5 COOK One bag at a time.
Potatoes
(200-800 g)
2 COOK
Cut into evenly
sized pieces. Add
2-4 tablespoons
water. Cover. Stir
when requested
Potatoes (baked)
(200-1000 g)
1 COOK
Turn when
requested.
Poultry (whole,
pieces or fillets)
2 DEFROST
Standing time
improves the result
Soup
(200-800 g)
4 REHEAT Uncover