17
Combination cooking modes
Cooking modes Uses
Accessories
to use
Containers
• Roasting red meats, thick steak (rib of
beef, T bone steaks)
• Cooking of sh.
Wire shelf or
enamel shelf
used as drip
tray.
Heatproof,
metal tin can
be used.
• Roasting meat and poultry.
• Defrosting and reheating crunchy foods
(quiche, pizza, bread, viennoiserie,
lasagne, gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
• Baking cakes and puddings with eggs
or baking powder ingredients with
browning, baking of quiches, pies and
tarts.
Wire shelf
and / or
glass shelf.
Microwaveable
and heatproof.
Metal cake tin
to be used on
glass shelf only.
DO NOT USE
spring form
tins.
MICROWAVE
• Cooking sh, vegetables, chicken, rice,
and potatoes.
No Preheating
Plastic trivet
and glass
shelf.
Microwaveable.
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Soufes
• Whole sh
Wire shelf or
enamel shelf.
Heatproof,
metal tin can be
used.
