16
Cooking modes
Cooking modes Uses
Accessories
to use
Containers
MICROWAVE
• Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking sh, vegetables, fruits,
eggs.
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, sh or vegetarian loaves.
• Baking cakes with eggs and baking
powder without colour. (Victoria
sandwich, clafoutis etc.)
No Preheating
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the
oven.
Microwaveable,
no metal.
GRILL
• Grilling of meat or sh.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
Wire shelf and
enamel shelf.
Heatproof,
metal tin can
be used.
CONVECTION
• Baking of small pastry items with
short cooking times : puff pastry,
cookies, choux, short pastry, roll
cakes.
• Special baking : soufes,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
• Baking of quiches, pizzas and tarts.
Enamel shelf,
glass shelf and
wire shelf.
Heatproof,
metal tin can
be used.
STEAM
• Cooking sh, vegetables, chicken,
rice, potatoes and sponge
puddings.
No Preheating
Plastic trivet and
glass shelf.
Microwaveable.
The diagrams shown below are examples of the accessories. It may vary depending on recipe/
dish used. Further information can be found in the Cookbook.
