En-27
English
Frozen
PRE-COOKED DESSERTS
Grill + 250W 2 min
Grill + 250W 2 min 30 sec
Defrost 3 min then stand 5 min
Defrost 3 to 4 min
FA 200° + 440W 3 min (7)
FA 200° + 440W 5 min 30 sec (7)
FA 200° + 440W 4 min 30 sec
FA 200° + 250W 6 min 30 sec and 5 min standing time
250W 1 min to 1 min 20 sec
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FA 250° + 250W 3 min
TB 200° + 600W 4 to 5 min (4 & 7)
Grill + 600W 5 to 6 min
Max 2 min 30 sec to 3 min
Fresh
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-
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Grill + 250W 3 to 3 min 30 sec (2 & 4)
Grill + 250W 4 min (2 & 4)
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440W 30 to 40 sec
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FA 230° + 100W 20 to 22 min
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Weight or Quantity
2 x 80 g
2 x 80 g
3 pcs 180 g
6 pers 400 g
8 pers 780 g
400 g
1 x 660 g
16 pces 190 g
1 pce
380 g
300 g
550 g
300 g
1 x 100 g
Food
Nut Brownies (2 & 4)
Waffle (2 & 4)
Muffins
Cannelés de Bordeaux
Galette des rois [cake eaten in France on
Twefth Night]
Apple Croustade (2)
Basque Gâteau (2)
Macaroons
Chocolate cake
Brown sugar tart (4 & 2)
Apricot-apple Strudel
Gâteau à la straciatella (to be cooked) (5)
Apricot Crumble (1)
Sweet Popcorn (3)
(1) place in a heat-resistant, microwaveable dish on the high wire rack. (2) remove all packaging and place directly on high wire rack. (3) cover. (4) turn over or stir halfway
through cooking. (5) place on metal tray. (6) place on a sheet of greaseproof paper on the high wire rack. (7) place on a sheet of greaseproof paper on the low wire rack.
STANDING TIME : it is essential to let the food stand after reheating : 3 to 6 min for the starters, bread, Viennese pastries, liquids, ready meals and 10 min for the gratins and
pies.
Combination Cooking
Table for reheating everyday or frozen foods in microwaves or combination ovens.
Directions for use : the indication "+" signifies combined cooking , FA refers to Fan-Assisted [cooking], and TB to Turbogrill. In all Combination cooking, the oven must be
preheated at the temperature indicated with the metal tray placed on the turntable.