En-25
English
Frozen
MEAT AND FISH
Max 1 min 30 sec.
Grill 1 + 250W 10 min
Max 8 min
Fresh
Grill 1 + 100W 10 to 12 min
Grill 1 + 100W 5 to 6 min
-
Grill 1 + 100W 6 min
Max 4 min 30 sec to 5 min
440W 1 min 40 sec
600W 40 to 50 sec
600W 50 to 55 sec
600W 50 sec
Max 1 min 40 sec
Weight or Quantity
2 x 200 g
1 x 210 g
1 pce (150 g)
2 pces (200 g)
500 g
120 g
100 g
100 g
140 g
205 g
Food
- Duck confit (1) (4)
- Hamburger (uncooked) (1) (4)
- Cordon bleu (1) (4)
- Tripe (3 & 4)
- Cocktail Sausage (3)
- Slices of cooked meat
steak haché [minced beef] (3)
white meat (3)
red meat (3)
chicken leg
(1) place in a heat-resistant, microwaveable dish on the high wire rack. (2) remove all packaging and place directly on high wire rack. (3) cover. (4) turn over or stir halfway
through cooking. (5) place on metal tray. (6) place on a sheet of greaseproof paper on the high wire rack. (7) place on a sheet of greaseproof paper on the low wire rack.
STANDING TIME : it is essential to let the food stand after reheating : 3 to 6 min for the starters, bread, Viennese pastries, liquids, ready meals and 10 min for the gratins and
pies.
Combination Cooking
Table for reheating everyday or frozen foods in microwaves or combination ovens.
Directions for use : the indication "+" signifies combined cooking , FA refers to Fan-Assisted [cooking], and TB to Turbogrill. In all Combination cooking, the oven must be
preheated at the temperature indicated with the metal tray placed on the turntable.
