En-26
Frozen
MISCELLANEOUS
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FA 230° + 100W 9 min then 4 min FA 230°
FA 230° + 100W 9 to 10 min then 4 min FA 230°
Max 12 sec then 2 min Grill or Autosetting - bread
Max 18 sec then 5 min TB 250°
Autosetting - bread then 10 min stand
FA 230° + 100W 14 to 15 min
FA 230° + 100W 11 to 12 min then 2 min grill
Fresh
Max 2 min
Max 3 min 30 sec
Max 4 min 30 sec
Max 6 min
600W 2 min
600W 4 min 30 sec
600W 15 sec Test
600W 25 sec Test
600W 40 sec Test
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3 to 4 min on Grill 1
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Weight or Quantity
235 ml
470 ml
705 ml
940 ml
250 ml
600 ml
30 g
120 g
200 g
10 pces 250 g
10 pces 300 g
1 pce (60 g)
80 g
250 g
500 g
430 g
Food
Drinks
- 1 cup
- 2 cups
- 3 cups
- 4 cups
Milk
- 1 bowl
- 1 carton (3 & 4)
- Baby foods (small jar at room
temperature) (3)
Mini Viennese pastries to be cooked :
- pains au chocolat (6)
- pains aux raisins (6)
- Viennese pastries cooked (2 & 4)
- Bread (oven not preheated)
1/4 round loaf (5)
1/2 round loaf (5)
1 country loaf (5)
(1) place in a heat-resistant, microwaveable dish on the high wire rack. (2) remove all packaging and place directly on high wire rack. (3) cover. (4) turn over or stir halfway
through cooking. (5) place on metal tray. (6) place on a sheet of greaseproof paper on the high wire rack. (7) place on a sheet of greaseproof paper on the low wire rack.
STANDING TIME : it is essential to let the food stand after reheating : 3 to 6 min for the starters, bread, Viennese pastries, liquids, ready meals and 10 min for the gratins and
pies.
Combination Cooking
Table for reheating everyday or frozen foods in microwaves or combination ovens.
Directions for use : the indication "+" signifies combined cooking , FA refers to Fan-Assisted [cooking], and TB to Turbogrill. In all Combination cooking, the oven must be
preheated at the temperature indicated with the metal tray placed on the turntable.
