EN14
* The initial cooking time displayed is merely for guidance. Dishes can be removed at different times to
suit personal preference.
Turkey / Goose 3
Kg
Yes 1/2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
Yes 2 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegeta-
bles (tomatoes,
courgettes, auber-
gines)
Yes 2 180-200 50-60 Oven tray on wire shelf
Toast - 4 3 (high) 2-5 Wire shelf
Fish fillets / steaks - 4 2 (medium) 20-35
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip-tray with water
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
- 4
2-3
(medium-
high)
15-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip-tray with water
Roast chicken
1-1.3 Kg
- 2 2 (medium) 50-65
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking)
Shelf 1: drip-tray with water
Roast beef rare
1 Kg
- 2 2 (medium) 35-55
oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb /
Shanks
- 2 2 (medium) 60-90
Drip-tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Baked potatoes - 2 2 (medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au
gratin
- 2 3 (high) 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100*
Shelf 3: oven tray on wire
shelf
Shelf 1: drip-tray or pan on
wire shelf
Meat & Potatoes Yes 1-3 200 45-100*
Shelf 3: oven tray on wire
shelf
Shelf 1: drip-tray or pan on
wire shelf
Fish & Vegetables Yes 1-3 180 30-50*
Shelf 3: oven tray on wire
shelf
Shelf 1: drip-tray or pan on
wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
