EN16
TESTED RECIPES in compliance with IEC 50304/60350:2009-3 and DIN 3360-12:07:07
* The cooking table suggests the ideal functions and temperatures for obtaining the best results with any
type of recipe. If you wish to cook on one shelf only using the fan-assisted function, place food on the
second shelf and select the temperature recommended for the “FORCED AIR” function on more than
one shelf.
* When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal.
The indications in the table are without use of the runners. Do the tests without the runners.
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
Yes 2 170 15-25 Drip-tray / baking tray
**
Yes 1-3 160 20-30
Level 3: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes 3 170 20-30 Drip-tray / baking tray
**
Yes 1-3 160 30-40
Level 3: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake Yes 2 170 35-45 Cake tin on rack
IEC 60350:2009-03 § 8.5.2
Two apple pies
Yes 2 185 60-75 Cake tin on rack
**
Yes 1-3 175 70-90
Level 3: cake tin on rack
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast* - 4 3 (high) 2-5 Rack
IEC 60350:2009-03 § 9.2.1
Burgers* - 4 3 (high) 30-40
Level 4: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
Yes 2 180 30-40 Drip-tray / baking tray
Yes 1-3 160 55-65
Level 3: baking tray
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork - 2 190 150-170
Level 3: rack
Level 2: drip-tray with water
(top-up when necessary)
DIN 3360-12:07 annex C
Flat cake
Yes 2 170 35-45 Drip-tray / baking tray
**
Yes 1-3 170 40-50
Level 3: baking tray
Level 1: drip-tray
