EN14
COOKING TABLE
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 2 160-180 30-90 Cake tin on rack
Yes 1-3 160-180 30-90
Level 3: cake tin on rack
Level 1: cake tin on rack
Filled pies (cheese-
cake, strudel,
apple pie)
Yes 2 160-200 30-85
Drip-tray / baking tray or
cake tin on rack
Yes 1-3 160-200 35-90
Level 3: cake tin on rack
Level 1: cake tin on rack
Biscuits/Tartlets
Yes 2/3 170-180 15-45 Drip-tray / baking tray
Yes 1-3 160-170 20-45
Level 3: rack
Level 1: drip-tray / baking
tray
Choux buns
Yes 2 180-200 30-40 Drip-tray / baking tray
Yes 1-3 180-190 35-45
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Meringues
Yes 2 90 110-150 Drip-tray / baking tray
Yes 1-3 90 130-150
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Bread / Pizza /
Focaccia
Yes 2 190-250 15-50 Drip-tray / baking tray
Yes 1-3 190-250 25-50
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Pizza
P1
Yes 2 220-250 10-30
Level 2: drip-tray / baking
tray
Frozen pizza
Yes 2 250 10-15
Level 2: drip-tray / baking
tray or rack
Yes 1-3 250 10-20
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Savoury pies (veg-
etable pie, quiche
lorraine)
Yes 2 180-190 35-45 Cake tin on rack
Yes 1-3 180-190 45-60
Level 3: cake tin on rack
Level 1: cake tin on rack
Vols-au-vent / Puff
pastry savouries
Yes 2 190-200 20-30 Drip-tray / baking tray
Yes 1-3 180-190 20-40
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Lasagna / Baked
pasta / Cannelloni
/ Flans
Yes 2 190-200 45-55 Pan on rack
Lamb / Veal / Beef /
Pork 1 Kg
Yes 2 190-200 70-100 Drip-tray or pan on rack
