EN13
OVEN FUNCTION DESCRIPTION TABLE
FUNCTIONS KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
CONVENTIONAL
To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven
before placing food in it.
CONVECTION
BAKE
To cook meat and pies with liquid filling (sweet or savoury) on a single shelf.
Use the 2nd level. Preheat the oven before cooking
GRILL
For grilling steak, kebabs and sausages; vegetables au gratin and toasting
bread. Place food on the 4th level. When grilling meat, it is advisable to use
the drip-tray to collect the cooking juices. Place it on the 3rd level, adding
approx. half a litre of water. The oven does not have to be preheated. During
cooking, the oven door must remain closed.
TURBO GRILL
For roasting large pieces of meat (legs, roast beef, chickens). Place the food
on the middle levels. It is advisable to use the drip-tray to collect the cooking
juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking, the oven door must
remain closed. With this function it is also possible to use the turnspit, if
provided.
DEFROST
To speed up defrosting of food. It is advisable to place food on the middle
level. It is advisable to leave food in its packaging to prevent it from
becoming dry on the outside.
FORCED AIR
For cooking even different types of food requiring the same cooking
temperature (e.g. fish, vegetables, cakes) on a maximum of two shelves at
the same time. This function allows cooking without odours being
transferred from one food to another. It is advisable to use the 2nd level to
cook on a single shelf. To cook on two shelves, use the 1st and 3rd levels,
preheating the oven first.
ECO Energy-saving function ideal for warming food and finishing cooking.
AUTOMATIC OVEN
CLEANING
Self-cleaning time can be set from a min. of 1h / 30 minutes to a max. of 3
hours.
SPECIAL
FUNCTION
P1 (Pizza): function for baking homemade pizza. The oven automatically
preheats to the correct cooking temperature. Place food in the oven when
the required temperature is reached. Use the 2nd level.
P2 (Heat maintenance): function for keeping just-cooked food (e.g. meat,
fried food, flans) hot and crisp
