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Suggested cooking levels
A - first level from the bottom for meat
B - second level from the bottom for cakes
C - third level from the bottom for flat cakes and biscuits
Always preheat the oven for 15 min approx.
• Before cleaning the appliance,
disconnect the appliance from the mains.
• Cleaning is the only maintenance operation
normally required. It must be carried out with
the mini cooker disconnected. Use a liquid
detergent, water and a cloth or sponge to
clean it.
• Do not use chemical products or abrasive
compounds to clean any part of the oven.
• Do not leave grease or food particles around
the door seal and the oven top.
• To maintain the hotplates use one of the
commercial products. To clean the oven
avoid using active foams quite too often.
The oven does not operate:
• Is the plug connected to the socket?
• Is there a power failure?
• Has the fuse blown?
Before calling for the After Sales Service:
1. See if you can fix the problem yourself (with
the help of the “Troubleshooting Guide”).
2. Restart the appliance to see if the problem
has cleared itself. If the result is negative,
disconnect the appliance and repeat the
operation after an hour.
3. If the problem persists, contact the After
Sales Service.
Communicate:
• the nature of the fault
• the model
• the Service number
(the number after the word
SERVICE on the rating plate
on the inside of the
appliance).
• your complete address
• your telephone number and
area code.
COOKING CHART
Type of Food Quantity Power Time
Roast beef 1 kg 200 90-110
Roast pork 1 kg 200 115
Fish (whole) 600 g 190 30-40
Fish, steaks 200 g 190 20-30
Chicken & potatoes 1 kg 220 60-70
Root vegetables
(e.g.carrots in slices)
500 g 180 30-40
Plum cake 180 40
Sponge cake 175 25
Roll biscuits
(on baking pan)
180 10
HOW TO MAINTAIN THE OVEN AND ACCESSORIES
TROUBLESHOOTING GUIDE
AFTER SALES SERVICE
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