16
The oven cooking
The oven will switch on by turning the thermostat
knob clockwise to the desired temperature
(The temperature scale is in degrees Celsius).
The oven control lamp (7) switches on. It will
remain on until the temperature inside the oven
reaches the set value and will continue to switch
on and off to keep the temperature at the set
level.
Note: All settings can be changed during
cooking.
STATIC FUNCTION - TOP AND
BOTTOM HEATING
This function is ideally suited for baking cakes,
meat, roasts, fish, bread and pizza.
• We suggest you to pre-heat the oven (heat
radiates from the top and bottom elements).
HOW TO OPERATE
1. Push the oven functions selector button (6) to
symbol .
2. Turn the thermostat knob (5) clockwise
to the temperature required.
The oven control
lamp (7) switches on.
Whenever the temperature selected has been
attained, the oven control lamp will switch off.
At the end of cooking
3. Turn the thermostat knob (5) anti-clockwise
to the position .
N.B.: Cooking times are indicative.
HOW TO USE THE OVEN FUNCTIONS
°C
7
6
5
FOOD PREHEATING RUNNER
(from the bottom)
Temperature
°C
COOKING TIME
(mins approx.)
Chicken with potatoes yes A (lower) 220 60 - 70
Cheese pie/Apple pie yes A (lower) 190 40
Stuffed peppers yes A (lower) 220 60
Meat, or for any food
when full power is
recommended in the
cook book
yes A (lower) 220 60-70
Chocolate cake yes A (lower) 180 35-40
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