17
GRILL FUNCTION
This function is ideally suited to grill small
pieces of meat (steaks, sausages, wurstels)
and to brown bread.
HOW TO OPERATE
Note:
When using the grill the door must remain
slightly open. For this purpose, use the
special spacer supplied with the appliance
(Fig. 1).
1. Always pre-heat the oven for 5 minutes
approx.
2. Place the meat on the grill pan grid and the
baking tray underneath it. We suggest you to
pour some water into the backing tray to
reduce smoke ad grease spatters.
3. Push the oven functions selector button (6) to
symbol .
4. Turn the thermostat knob (5) clockwise
to the temperature required.
The oven control
lamp (7) switches on.
5. Turn the meat halfway through cooking.
At the end of cooking
6. Turn the thermostat knob (5) anti-clockwise
to position .
N.B.: Cooking times are indicative.
HOW TO USE THE GRILL FUNCTION
FOOD PREHEATING RUNNER
(from the bottom)
Temperature
°C
COOKING TIME
(min. approx.)
Toasts yes B (middle) 250 4 + 4
Pork chops (2 cm) yes B (middle) 250 22 + 18
Spits yes B (middle) 250 25 + 15
Bacon yes B (middle) 250 7 + 7
Sausages (whole) yes B (middle) 250 17 + 12
7
6
5
Fig. 1
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