H & T CABINETS F-41013 (02-13)
4
4. Remove cardboard element
cover protector from cabinet
bottom.
Remove adjustable tray slides
from box.
Remove the tray slide supports
and install them in the cabinet.
a. Hook the openings in the
flat flange of the support
over two vertical carriage
bolts on the interior of the
cabinet.
b. Make sure all flanges on
the four supports face the
door opening.
Install tray slides in the cabinet.
Make sure the hook on the end of
the tray slide is up. (Fig. 1)
(Fig. 1)
CLEANING:
The cabinet should be thoroughly
cleaned prior to putting into service.
Use a mild soap and water solution to
clean the interior of the unit. Never use
harsh chemicals or abrasive pads to
clean the unit. Refer to cleaning
instructions on page 6 of this
manual.
LOCATION:
For efficient cabinet operation, choose a location that will provide easy loading and
unloading without interfering with the final assembly of food orders.
The installation location must allow adequate clearances for servicing and proper
operation.
ELECTRICAL REQUIREMENTS
ELECTRICAL CODES & STANDARDS:
The cabinet must be installed in
accordance with:
In the United States of America:
1. State and Local Codes.
2. National Electrical Code, ANSI/
NFPA-70 (latest edition.) Copies
may be obtained from: The
National Fire Protection
Association, 1Batterymarch Park,
Quincy, MA 02269.
1-617-770-3000 www.nfpa.org
In Canada:
1. Local Codes.
2. Canadian Electrical Code, CSA
C22.1 (latest edition.) Copies
may be obtained from: The
Canadian Standard Association.
www.csa.ca
ELECTRICAL CONNECTIONS:
The cabinet is factory wired for either
110/120 volt or 208/240 volt, single
phase operation. All 110/120 volt
cabinets are equipped with a 8 foot cord
and NEMA 5-15 plug as standard
equipment. All 208/240 volt cabinets
are equipped with a 8 foot cord and
NEMA 6-15 plug. Refer to wiring
diagrams in the back of this manual.
The cord and plug supplied is a suitable
durable cord with a molded three-prong
plug, and is provided with a proper
strain relief.
