37
Washing programmes
Programme Degree of soil
and
type of load
Required
push buttons
wash prewash
Recommended
quantity of detergent
Heavy soil.
Crockery, cutlery, pots
and pans
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery, cutlery,
delicate china and
glassware
Any.
Partial load (to be
completed later in the
day).
Cycle
description
*
WRD Intensive
70° 80
I
Normal 65°
**
Quick
60°A30
I
Delicate 40°
***
Eco 50°
Rinse and Hold
Hot prewash
Main wash up to 70°C
1 cold rinse
1 hot rinse
Turbo drying
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Turbo drying
Cold prewash
Main wash up to 40°C
2 cold rinses
1 hot rinse
Turbo drying
Main wash up to 60°C
1 hot rinse
Warm prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Turbo drying
1 cold rinse, (to avoid
food scraps from
sticking together).
//
20 g 10 g
20 g 10 g
25 g 5 g
25 g 5 g
30 g /
On/Off
+
70° 80
I
On/Off
+
65°
On/Off
+
60° A 30
I
On/Off
+
50°
On/Off
+
40°
On/Off
+
*
Ideal for washing a complete load of 12 place settings with normal soil.
Characterised by a duration of about 80 minutes and a washing temperature of 70°C.
The time value is approximated and depends on the pressure and the temperature of the water and also by the
variations of the power supply.
This is the daily programme for excellence.
**
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximated and depends on the pressure and the temperature of the water and also by the
variations of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 who only wish to load breakfast and
dinner crockery and cutlery.
***
Testing programme for EN 50242 (see "Hints for Test Centres).
