11
Cutlery Basket
Fo r washi ng in th e d ishwashe r t he fol lowing cut ler y/di shes
Cutle ry w ith w ooden, hor n chi na or
mothe r-of-pe arl ha ndles
Plas tic items t hat a re n ot h eat re sistan t
Older c utlery with glued p arts that are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or c ooper i tems
Crystal glass
Steel i te ms subj ect to r usting
Wooden platters
Items made from synthetic fibres
Do n ot p ut i n i tems that are d irty o f c igarett e ash, c and le wax, l acq uer or p aint.
If you b uy new dish es please mak e s ure th at they ar e su itable for d is hwa shers.
Some ty pes of g lass es c an b ecome
dull after a large numbe r of washes
Si l ver and al u mi nu m part s have a
tendenc y t o disc ol our du ri ng w ashin g
Glazed pa ttern s m a y f ad e i f mac h in e
was he d fr equently
Pleas e do not ov erl o ad your di s hwa she r. Th er e is on l y s pac e f or 9 st an dard d i s hes. Do no t
us e d ish that is no t su itable fo r dis hwa sher s. Th is i s importa nt f or go od resu lts a nd f or
reasonableenergy consume.
B efore lo adin g the dishes , you sho uld:
Remove large left-over
S ofte n re mnants of bu rnt f ood in p ans
Dishes and cutlery must notimpede the rotation of thespray arms
Lo ad holl ow i tems suc h as cup s, g lass es, p ans etc. with the ope ning do wnwards s o t hat
w ater can not colle ct i n the con tain er o r a d eep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loadi ng the dishes and cutlery, please note:
Cutlery shoul d be pl aced i n the cut ler y b asket wi th th e han dles a t the bott om. I f the rack has side b askets, the
spoons shoul d be loade d sep arat ely in to the ap pr opr iate sl ots, es peciall y l on g utensi ls sho ul d be pl aced i n t he
horizont al po sition at the fron t of the u ppe r ba sket a s s hown in the pi cture.
Alwa ys lo ad s h arp u ten sils wi th t he s harp
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l eave any item e xten d through bot t om .
Knives and other utensils with sharp points
must be loaded i n th e ba sket with the ir poi nt s
dow n or plac ed i n an ho r izo nt al p osit ion.
It is dangerous to open the door when washing, because the hot water may be scalded to you.
