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For b est pe rforma nce of t h e dish washe r, f oll ow the se lo ading gu ideline s. F eatures an d
appea rance of bask ets and cut ler y b askets ma y va ry from yo ur mod el.
Attention before or after Loading the Dishwasher Baskets
Scr ape off any la rge a mount s of leftov er fo od. Soft en r emnants of bur nt food in p ans .
It is n ot necess ary t o r in se the dishes un der runni ng wa ter.
Plac e obj ects in t he dis hw ash er in foll owing way:
1.Item s s uch as c ups, gl asses, pot s/pans, etc. a re face d do wnw ards .
2.Curved i tems, o r on es w ith r ecesses, sho uld b e l oaded as lant so t hat water can run of f.
3.All utensils are stacked securely and can not tip over.
4.All uten sils are pl ace d i n t he wa y tha t the s pr ay a rms can rotat e fre ely d ur ing w ashing.
Ve ry sma ll i tem s shou ld no t be w ashed in t he di shw ash er a s they c ould easil y fall ou t of t he b askets.
Upper wheels
Lower wheels
Adjusting the Upper Basket
Th e hei ght o f the up per b ask et ca n b e a djuste d in order to creat e mo re sp ace f or lar ge u te nsils
both for the upper/lower basket. The height of the upper basket can be adjusted by placing the
wheels on di fferen t h eigh t of the r ails. Lo ng items , serving cu tlery, salad serve rs a nd kn ives
should be pl aced o n the sh elf so t hat they d o not o bstruct t he r otati on o f the s pr ay a rms.
Th e she lf ca n b e fold ed b ac k or b e remove d w he n not re quired for use.
Bowl M Bow l L() ()
Glasses
Dessert plate
Saucers
Cup s
Front
(Eg g )
Gravy ladle
Loading the Upper Rack
The u p per r ac k is desi g n ed to hold m ore del i cate and li gh ter d ishware suc h as glasses, c offe e
and tea c up a nd sauc ers, as w ell as pl ates , sm al l b ow ls an d sha llow pa ns (as lo ng a s the y ar e
not t oo di rty) .
Po sition the dishes a nd c ookware so t hat t hey do not g et m ove d by t he spray of wate r.
