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ENGLISH
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-o
lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Fresh
food
Portion Preheat
time (min)
Cooking
mode
1
st
side
time (min.)
2
nd
side
time (min.)
Baked
potatoes
500 g 3 450 W +
Grill
10-12 -
Instruction
Cut potatoes into halves and put in a circle on the rack with the
cut side to the grill. Brush cut side with olive oil and spices. After
grilling stand for 3 minutes.
Frozen
pasta
400 g - 600 W +
Grill
16-18 -
Instruction
Put the frozen pasta (-18°C), e.g. lasagne, tortellini or caneloni in
a suitable sized glass pyrex dish and set on rack.
Frozen fish
gratin
400 g - 450 W +
Grill
20-22 -
Instruction
Put the frozen fish gratin (-18°C) in a suitable sized glass pyrex
dish and set on rack.
Frozen
pizza
snacks
250 g
(8 pcs)
- 300 W +
Grill
10-12 -
Instruction
Put the frozen pizza snacks (-18°C) or mini quiches in a circle on
the rack.
Frozen
streusel
cake
200-250 g
(1-2 pcs)
- 300 W +
Grill
4-6 -
Instruction
Put the frozen cake pieces (-18°C) side by side on rack. After
defrosting stand for 5 minutes.
GE83X_ZAM_DE68-03862C_EN.indd 26 2012-02-28 �� 6:41:32
