24
ENGLISH
GRILL
The grill-heating elements are located underneath the ceiling of the cavity. They
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 2-3 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
All frozen food should be defrosted using defrosting power level (180 W).
Food Portion Time
(min.)
Standing
time (min.)
Instructions
Meat
Minced beef 500 g 10-12 5-20 Place the meat on a flat
ceramic plate. Shield thinner
edges with aluminium foil.
Turn over after half of
defrosting time!
Pork steaks 250 g 7-8
Poultry
Chicken pieces 500 g
(2 pcs)
12-14 15-40 First, put chicken pieces
first skin-side down, whole
chicken first breast-side-
down on a flat ceramic plate.
Shield the thinner parts
like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
Whole chicken 1000 g 25-28
Fish
Fish fillets 250 g
(2 pcs)
6-7 5-20 Put frozen fish in the middle
of a flat ceramic plate.
Arrange the thinner parts
under the thicker parts.
Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!
400 g
(4 pcs)
11-13
Fruits
Berries 250 g 6-7 5-10 Distribute fruits on a flat,
round glass dish (with a large
diameter).
Bread
Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1½-2
3-4
5-10 Arrange rolls in a circle or
bread horizontally on kitchen
paper in the middle of
turntable.
Turn over after half of
defrosting time!
Toast/Sandwich 250 g 4-5
German bread
(wheat + rye
flour)
500 g 8-10
GE83X_ZAM_DE68-03862C_EN.indd 24 2012-02-28 �� 6:41:32
