12
Programme Degree of soil
and
type of load
Required
push buttons
Recommended quantity
of detergent
wash
prewash
Cycle
description
PRO31en
Washing programmes
NORMAL
65°c
*
BIO 50°c
**
QUICK 50°c
INTENSIVE
70°c
RINSE &
HOLD
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
1 cold rinse, (to avoid
food scraps from
sticking together).
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Heavy soil.
Crockery, cutlery, pots
and pans
Light soil.
Crockery and party
crockery
Any.
Partial load (to be
completed later in the
day).
On/Off
+
RINSE AND HOLD
On/Off
+
INTENSIVE 70°c
On/Off
+
NORMAL 70°c
On/Off
+
BIO 50°c
On/Off
+
QUICK 50°c
*
Testing programme for EN 50242 (see "Hints for Test Centres").
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
20 g 5 g
20 g 5 g
20 g 5 g
25 g /
//
