Select the Cycle
POTS PANS
For heavily soiled dishes and pots and pans,
Cycle Time: Approx. 95 minutes*
Water Usage: Approx, 9,3 gallons
NORMAL WASH
For normally soiled dishes,
Cycle Time: Approx. 95 minutes*
Water Usage: Approx, 8,0 gallons
LIGHT WASH
For prerinsed or lightly soiled dishes and
dishes that have been stored.
Cycle Time: Approx. 95 minutes*
Water Usage: Approx, 6,7 gallons
HF_TE0P_ES0t_)_
2 _ STN3T
WP,_I_DELFT3
PJ_L_Et, HOL0
HEATED FRES(]AK
2 1 5TART
511_ELt,Y 3
_UP5 4 _]_HT
O_ WAS_
WATER MISER
For tableware that is lightly soiled with fresh
soils and is prerinsed.,
Cycle Time: Approx, 95 minutes*
Water Usage: Approx° 5.4 gallons
_tEATEDPRE,_0AK
,_'_HSt_LAY3 2 I STAST
000F'.S 4 U_
WA:
r_ &HOUl
RINSE & HOLD
For rinsing dishes that will be washed later.
DO NOT use detergent, Select NO HEAT DRY
no-heat drying option.
Cycle Time: Approxo 9 minutes
Water Usage: Approxo 2°6 gallons
HEATEDPI1ESDAK
2 I START
HN/gS 4 IJ_l_
OF5 WA_
WN_
HEATED PRESOAK
For low inlet water temperature, This cycle adds heated
rising time prior to the chosen cycle, It can be used with
NORMAL, POTS PANS or WATER MISER,
Cycle Time: adds approxo 30 minutes to chosen cycle
Water Usage: adds approx_ 1o5 gallons to chosen cycle
_ Begin selected cycle,
9
HF.ATE{)PRESOAK
2 I STAI_T
090gS 4 L_
05 W_
S_tl$_&HOUI
_€0 H_70_ Ott/
