Set the program and start Remove the bread
basic -<BAKE
whole wheat
rye m
$
french REST
Italian
Size I M L
u-nn
nuu
brioche
sandwich
gluten free
pizza
bake only
Select Option Size Crust 0Timer
Panasonic
Choose a bread type
SD-257
4
* This is the SO-257 dispiay.
Select
basic 4
whole wheat
rye
french
Italian
j brioche
¡sandwich
" I gluten free
■pt77a
.....
.
" bake only
Size I M L XL LIGHT • DARK | Crust
5
Choose a baking option
Option
X-
basic -^BAKE
wholewheat
rye m
french
Italian
brioche
sandwich
gluten free
pizza
bake only
Size I M L XL LIGHT • DARK I Crust
See P.9 for availability of size and crust.
To change the size->
Size
M L XL
To change the crust colour | c^ust
ic
□
LIGHT - DARK
B To set the timer
e.g. It is 9:00 PM now, and you want the bread to be ready at 6.30 the
next morning.
Set the timer to '9:30' (9 hours 30 minutes from now).
...........►
9h 30m
from now
Current time Ready time
• Pressing the button once wiil advance the timer by 10 minutes (hdd to advance more
quickly)
6
Press ‘START’ button
X
Start
Stop
brioche
basic l^BAKE
whole wheat
rye (H
french
Italian ▼ ▼ ! bake only
Size I M L XL LIGHT • DARK I Crust
4
.nn sandwich
•I II I gluten free
wU pizza
• Estimated time until the selected program is complete
' When ‘Start’ was pressed at first, ‘basic/BAKE’ course will start.
Turn off the power
when the bread is ready
(unit beeps 8 times)
Start
Stop
X
8
Remove the bread
immediately,
•r
9
allow to cool, for example, on a wire rack
Unplug (holding the
plug) after use
• If you do not press “stop" and remove the
bread from the unit to cool it, the breadmaker
will proceed to keep warm to reduce
condensation of steam within the loaf.
• However, this will accelerate the browning
of the crust, therefore, upon completion of
baking, switch off the unit, remove the bread
immediately from the unit to cool it.
• If you leave the bread to cool down in
the breadpan, it will cause condensation.
Therefore, cool on a wire rack to ensure
optimum quality of the loaf.
15
