Baking bread
Place the ingredients in the bread pan
1
Remove the bread pan and
set the kneading blade
© Twist the bread pan
round.
(
2
) Remove the pan.
Place the measured ingredients
in the bread pan
© Place the dry yeast at the bottom
(so that it does not touch the
liquid later).
@ Place the kneading
blade firmly into the
shaft.
Check around the shaft and inside
the kneading blade and ensure
that they are dean. (P.26)
• When baking rye bread, use the
specified kneading blade.
(SD-257only)
• The blade fits loosely into place, but it must touch the
bottom of the bread pan.
Baking bread with added ingredients
(P. 17)
(SD-257 only)
, Clean and dry
beforehand
@
Cover the yeast with all the dry
ingredients, (flour, sugar, salt, etc.)
• Flour must be weighed on scales.
(3) Pour In the water and any other
liquids.
0 Wipe off any moisture and flour
from the outside of the pan.
0 Place the pan inside the bread
bakery by turning it slightly from
left to right. Fold the handle down.
©Close the lid.
• Don’t open the lid until bread is
complete (affects bread quality).
© Open the dispenser lid.
© Place the ingredients.
@ Close the lid.
Plug the breadmaker
into a 230 V socket
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