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This refrigerator is designed to operate at a household temperature of 55° to 100° F (13° to 43° C).
Electronic Temperature Control
Dial
Temperature
Control
IKITUL (OKTROL StTTIHGS
DIAL CONTROLS
: V /'
1 , FREEZER
1. Locate refrigerator
and freezer control
on upper-left wall of
fresh food section.
2. The manufacturer’s
recommendation
setting for both
compartments is SYz.
WARMEST COLDEST
REFRKIERATOR
3. Let the refrigerator run at least 8 to
12 hours before adding food.
4. Allow 24 hours for temperature to
stabilize.
ELECTRONIC CONTROLS
1. To set temperature of the freezer, use
the buttons next to the
button.
>► Use the ^ to raise the
temperature of the freezer section,
or the to lower it.
>- Press the C!
the settings.
i button to confirm
2. To set temperature of the fresh food
section, use the buttons next to
the
button.
> Use the ^ button to raise the
temperature of the fresh food
section, or the button to lower it.
> Press the eri button to confirm
the settings.
3. Allow 24 hours for temperatures to
stabilize.
NOTE;
>- The temperature display on the LED
screen may fluctuate after being set
as the refrigerator cycles to maintain
the set temperature.
HOW TO ADIUST THE
TEMPERATURE (OKTROLS
After 24 hours from adding food, you
may decide that one or both
compartments should be colder or
warmer. Follow the instructions below
for proper temperature adjustment.
NOTE:
>■ Due to design of refrigerator, always
start temperature adjustments with
freezer section.
>■ DO NOT change either control more
than one number at a time.
> Allow 5-8 hours for temperatures to
stabilize.
Changing either control will have
some effect on the temperature of the
other compartment.
If freezer or refrigerator is too cold:
>> Change control to next higher
number.
If freezer or refrigerator is too warm:
2^ Change control to next lower number.
FOOD STORAGE
FRESH FOOD STORAGE
>- The fresh food compartment of a
refrigerator should be kept between
34° F and 40° F with an optimum
temperature of 37° F. To check the
temperature, place an appliance
thermometer in a glass of water and
place in the center of the refrigerator.
Check after 24 hours, if the
temperature is above 40° F adjust the
control.
FROZEN FOOD STORAGE
>■ The freezer compartment of a
refrigerator should be kept at
approximately 0° F. To check the
temperature, place an appliance
thermometer between the frozen
packages and check after 24 hours. If
the temperature is above 0° F, adjust
the control.
lì
