11
Cutlery Basket
Fo rwashi ng in th ed ishwashe r t he f ol lowing cut ler y/ dishe s
Cutle ryw ith w ooden, hor n chi na or
mothe r-of-pe arlh andles
Plas tic items t hata ren oth eat r esis tan t
Older c utlery with glued p arts that are not
temperatureresistant
Bondedcutleryitemsordishes
Pewte r or c ooper item s
Crystalglass
Steel i te mssubj ectto r usting
Woodenplatters
Items madefrom synthetic fibres
Do not p utin item s th atare d irty o f cig arette ash, c and le w ax,l acq uer or p aint.
If you b uy new d ish es pl ease m akes ureth at t hey ar e su itable for d is hwa shers.
Somety pes ofg las ses c an beco me
dullaftera largenumberofwashes
Si l ver and al u mi nu m pa rt s have a
tendenc yt o disc ol our du ri ng w ashin g
Glazed pa ttern s m a y f ad e i f mac h in e
was he d fr equently
Pleas e do not ov erl o ad your dishwa she r. There is on l y s pace for 9 st an dard d i s hes. Dono t
us ed ish that is no t su itabl efo rdish wa sher s.T his i simporta nt f orgo od resu ltsa ndf or
reasonableenergyconsu me.
B efore lo adi ng th e dis hes, you sho uld:
Removelarge left-over
S ofte n re mnants of bur nt f ood inpa ns
Dishesandcutlery mustnotimpedetherotationof thespray arms
Lo ad holl owi te ms suc has cup s,g lass es, p ans etc .with the ope ning do wnwards s ot hat
w ater can not colle cti n the con tain ero r a deep b ase
NOT E:
NOT E:
Arenotsuitable
Are of limitedsuitability
Loading cutleryanddishes
Whenloadingthe dishesandcutlery, please note:
Cutlery shoul d be placed in t he cutl eryb asket with th eh andles at t he bot tom. I f the r ack ha sside b askets ,the
spoons shoul d be loade dsep arat ely into the ap propri ate sl ots, es pecial lyl ong utensi ls should be pl aced i n t he
horizont al po sition at the fron t of t heu ppe rba sket a ss hown in the pi cture.
Alwa yslo adsh arp u tensi ls w ith t hes harp
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l eave any item e xten d through bot t om .
Knivesandotherutensilswithsharp points
mustbe l oad ed in th eba sket with thei rpoi nt s
dow nor plac ed i n an hor izo nt al p osit ion.
Itisdangeroustoopenthedoorwhen washing,becausethe hotwatermaybescaldedtoyou.The doorshouldnot be
leftintheopenpositionsincethiscouldpresentatrippinghazard.
