Crockery type Soiling Programme
mixed,
non-sensitive crockery
normal soiling
variable,
sensor controlled wash
glasses and plastic
containers, sensitive to
high temperatures
light soiling short cycle
mixed crockery
normal,
lightly dried soiling
average programme values
pots
pans,
non-sensitive
china ware and
cutlery
water- and
energy-saving cycle
heavyly soiled,
dried on soiling,
starchy or albuminous
1)
food residues
maximum wash power
all types of crockery
crockery
which give off a strong
smell
cold rinse
1)
potatoes, rice, noodles or stews can leave starchy soiling on crockery. Meat, fish, eggs or
casseroles can leave albuminous soiling on crockery.
Programme chart
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