The upper basket is designed to hold more delicate and lighter dishware such as glasses,coffee
and te a c u ps a nd s auc ers, as w e ll a s p lat es , s mal l b owl s a nd shallow pans (a s lo ng a s the y are
not toodirty).
Po si t ion the d ishes a nd cookwar e so th at t h ey wil l n ot g et moved b y th e sp ra y of wate r.
We s uggest t hat you place lar ge i tems and the mo st d ifficu lt to clea n ite ms a re to be plac ed into the l owe r ba sket :
such as pots , pans, li ds, s erving dishe s an d b owls , as shown in the figure bel ow.
It is pr ef erable to pla ce ser vi ng dishes and lids on t he s ide of th e ra cks in o rder t o a void blocking the rota tion of th e
top s pray arm.
Pots, serving b owls, etc, m ust always b e placed top down .
Deep pots s ho uld be s lanted to allow water t o fl ow o ut.
Pleas e be rem inde d t h at :
Th e B ottom Bas ke t feat ure s foldi ng spi kes s o that la rg er or mo re pot s and pan s c an be l oa ded.
1
4
5
3
3
1
2
6
7
8
9
2
10
10
9
9
8
11
10
Gravy ladle
Sa ucer s
5
L ar ge s er ving b owl
Small serving bowl
4
6
Medium serving bowl
3
Gl asses
2
1
Cups
7
Oval platter
8
Dinner plates
9
Soup plates
Dessert dishes
10
Cutlery basket
11
