UK - 7 -
CHAPTER 3.
PLACING THE FOOD
Cooling Compartment
• To prevent humidification and odor formation, the food should be placed in the refrig-
erator in closed or covered containers.
• Hot foods and drinks should be cooled to room temperatures before being placed
in the refrigerator.
• Please do not prop packaged food and containers against the lamp or cover of the
cooling compartment.
• Fruits and vegetables may be placed directly in the vegetable holder without being
wrapped separately.
• Some recommendations have been specified below for the placement and storage
of your food in the cooling compartment.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator. Meat should
never be refrozen after it is thawed if it has not been cooked before refreezing.
FoodStorage Duration
Location where it will be placed in the
cooling compartment
Fruits and
Vegetables
1 Week
In the vegetable holder (without being
wrapped in anything)
Fish and meat2-3 days
Wrapped in plastic folio or bag or within a
meat box (on the glass shelf)
Fresh cheese3-4 daysIn the special door shelf
Butter, margarine1 WeekIn the special door shelf
Bottled products,
Milk and yoghurt
The period
recommended by
the manufacturer
In the special door shelf
Egg1 monthIn the egg-holder shelf
Cooked foodIn every shelf
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