Operating Instructions
31
Type of Dishes
Dinner Service and
Cooking Utensils
Dessert Dishes
and Coffee
Service
All
Types of Dis-
hes
In Addition
-
with non-tempera-
ture resistant dishes
with
delicate glasses
-
Type of
Soiling
•normally
soiled
• normally to
lightly soiled
• lightly
soiled
Used dishes
that are collec-
ted in the dish-
washer and are
to be washed at
a later point in
time.
particularly suitable
when concentrated
detergents are used.
Suitable
Wash Programme:
NORMAL 65°
ECO 50°
1
1) Test programme for test institutes
h 45° A
Programme
Sequence
2
2) Noise levels vary at different stages of the wash programme as at some programme sta-
ges the dishes are washed more energetically so that they will be cleaned more thorou-
ghly.
Pre Wash
Main Wash
Rinsing
Final Rinse
Drying
Pre Wash
Main Wash
Rinsing
Final Rinse
Drying
-
Main Wash
2x Rinsing
Final Rinse
Drying
Pre Wash
-
-
-
-
Consumption
Figures:
3
3) The consumption figures were determined under standard conditions. They are intended
as a guide only and depend on the loading. For this reason figures may vary in practice.
Duration
4
4) When the hardness setting is electronically adjusted to 10, the length of the dishwa-
shing cycle may be slightly longer.
90 - 100 minutes 130 - 150 minutes 73 minutes 12 minutes
Energy
1.15 - 1.35 kWh 0.95 - 1.05 kWh 0.9 kWh < 0.1 kWh
Water
17 - 19 litres 12 - 14 litres 15 litres 4 litres
