6. Adjust the quantity of rinse aid.
LOADING CUTLERY AND DISHES
Refer to the leaflet 'Examples of ProClean loads'.
Hints and tips
• Do not put in the appliance items that can absorb water (sponges, household cloths).
• Remove the remaining food from the items.
• Make soft the remaining burned food on the items.
• Put hollow items (cups, glasses and pans) with the opening down.
• Make sure that water does not collect in containers or in bowls.
• Make sure that cutlery and dishes do not bond together.
• Make sure that the glasses do not touch other glasses.
• Put small items in the cutlery basket.
• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme Type of soil Type of load Programme description
1)
All Crockery, cutlery, pots
and pans
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
Heavy soil Crockery, cutlery, pots
and pans
Prewash
Wash 70 °C
Rinses
Dry
2)
Fresh soil Crockery and cutlery Wash 60 °C
Rinse
3)
Normal soil Crockery and cutlery Prewash
Wash 50 °C
Rinses
Dry
Normal or light
soil
Delicate crockery and
glassware
Wash 45 °C
Rinses
Dry
Light soil Crockery and cutlery Wash 55 °C
Rinses
76 Loading cutlery and dishes
