62
Macaroni Cheese
Dish: large dish + jug
1. Place macaroni in 450 ml (
3
/
4
pt) boiling water. Cover, place
on base of oven and cook on 1000 W for 7-8 mins. or
until soft. Drain.
2. Place butter, onion and bacon in a jug. Cook on 1000 W
for 5 mins. or until onion is soft. Stir halfway through
cooking.
3. Stir in flour and cook for 30 secs. on 1000 W .
4. Gradually add milk stir well and season. Cook on 1000 W
for 5 mins. or until sauce is thick and bubbling. Stir
twice during cooking.
5. Add mustard and 100 g (4 oz) grated cheese. Place the
macaroni in a large dish and pour over the sauce. Sprinkle
with breadcrumbs and remaining cheese.
6. Cook on 1000 W for 2-3 mins. until the cheese starts to melt.
Ingredients
175 g (6 oz) quick cooking
macaroni
40 g (1½ oz) butter
1 small onion, finely
chopped
100 g (4 oz) bacon,
chopped
40 g (1½ oz) flour
600 ml (1 pt) milk
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese,
grated
salt and pepper
30 ml (2 tbsp) fresh brown
breadcrumbs
Creamy Cheese, Potato & Broccoli Bake
Dish: large bowl + shallow oval dish
1. Cut potatoes in half (or quarters if large). Place in a bowl
with 90 ml (6 tbsp) of water. Cover, place on base of oven
and cook
on 1000 W for 8-10 mins.
2. Add the broccoli to the potatoes and cook for a further 4-6
mins on 1000 W or until tender.
3. Mix together ½ the cheese and the cream.
4. Arrange the potato and broccoli in a heatproof dish in a
single layer, pour the cream mixture over them and sprinkle
the rest of the cheese on top.
5. Cook on 1000 W for 2-3 mins. until cheese melts.
Ingredients
675 g (1½ lb) new potatoes
225 g (8 oz) broccoli florets
150 ml (¼ pt) soured cream
75 g (3 oz) Gruyère cheese,
grated seasoning
Serves 4
Serves 4
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