28
Cooking modes
Cooking modes Uses
Accessories
to use
Containers
GRILL + CONVECTION
(Turbo-bake)
•
Roasting red meats, thick steak (rib
or beef, T bone steaks).
•
Braising of fi sh.
Preheating advised
Wire shelf
Heatproof,
metal tin can be
used.
COMBINATION
Grill + microwave
Convection + microwave
Grill + convection +
microwave
•
Roasting meat and poultry.
•
Defrosting, reheating and
crisping (quiche, pizza, bread,
lasagne, gratin).
•
Cooking lasagne, meat, potatoes or
vegetable gratins.
•
Baking cakes and puddings with
browning, baking of quiches, pies
and tarts.
Preheating advised
(Preheat is not available with
Grill + Microwave mode.)
Wire shelf or/and
glass shelf
Microwaveable
and heatproof.
Metal cake tins to
be used on glass
shelf only.
DO NOT USE
spring form tins.
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