27
Cooking modes
The diagrams shown below are examples of the accessories.
It may vary depending on recipe/dish used. Further information can be found in the Cookbook.
Cooking modes Uses
Accessories
to use
Containers
MICROWAVE
•
Defrosting
•
Reheating
•
Melting: butter, chocolate, cheese.
•
Cooking fi sh, vegetables, fruits,
eggs.
•
Preparing: stewed fruits, jam,
sauces, custards, choux, pastry,
caramel, meat, fi sh.
•
Baking cakes without colour.
No Preheating
Use your own
Pyrex
®
dishes,
plates or bowls
directly on the
base of the oven.
Microwaveable,
no metal.
GRILL
•
Grilling of meat or fi sh.
•
Toast grilling.
•
Colouring of gratin dishes or
meringue pies.
Preheating advised
Wire shelf
Heatproof,
metal tins can be
used.
CONVECTION
•
Baking of small pastry items with
short cooking times: puff, pastry,
cookies, choux, short pastry,
roll cakes.
•
Special baking: souffl es, meringues,
vol-au-vent, small loaves of bread
or brioches, sponge cake, meat pie,
etc.
•
Baking of quiches, pizzas and tarts.
Preheating advised
Enamel shelf
and wire shelf.
Heatproof,
metal tin can
be used.
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