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Pizza américaine deep pan 1 x 500 g — 220°C + 600W 7 min then Gril 2 - 3 min (5)
1 x 750 g — CT 220°C + 600W 9 min then Gril 2 - 3 min (5)
Tarte Alsacienne fine 1 x 130 g Gril 1 + 250W 4 min C Gril 1 + 600W 3 min then Gril 2 min C
Tarte flambée 1 x 350 g 220°C + 440W 3 min (2) —
MEAT
Cordon bleu 1 x 100 g 200°C + 100W 6 min (4) C 1000W 4 min (4) C
Chicken nuggets 10 pcs 220 g Gril 1 + 440W 4 min (4) C Gril 1 + 600W 4 min (4) C
GRATINS-COOKED DISHES
Lasagne Bolognaise 350 g 200°C + 600W 5 min (5) 200°C + 600W 20 min (5)
600 g — 1000 W 6 min then 200°C + 600W 12 -14
(5) no preheat
1000 g 200°C + 600W 10 - 11 min (7) 1000 W 5 min then 200°C + 600W 8 -10 min (5)
Moussaka 800 g — 200°C +600W 14 - 16 (5) no preheat
Cauliflower cheese 450 g — 200°C +600W 14 - 16 (5) no preheat
Hachis parmentier 350 g 220°C + 600W 4 - 5 min (1) —
1000 g — 1000W 7 min then 200°C + 600W 12 - 14 min
(5) no preheat
Poisson à la bordelaise 400 g — 180°C + 600W 11 - 12 min (5)
VARIOUS
Viennese pastries (2) (4) 1 pce ( 60 g) 3 - 4 min on Grill 1 1000W 12 s then 2 min Gril 1 or Auto bread
Bread (non pre-heated oven)
- 1 roll (2) 80 g — Auto bread
-
1
/
4
boule (5) 250 g — Auto bread then 10 min stand
-
1
/
2
boule (5) 500 g — 170°C+ 100W 14 - 15 min
- 1 country loaf (5) 430 g — 170°C + 100W 11 - 12 min then 2 min Gril
PRE-COOKED DESSERTS
Nut brownies 2 x 80 g — 440W 1 min 30 s then 5 min stand C (4)
or Gril 1 + 250W 2 min (2) (4)
Waffle — — 1000W 1 min 30 s (4) C
or Gril 1 + 250W 2 min 30 s (2) (4)
Galette des rois 6 pers 470 g Gril 2 + 250W 3 min - 3 min 30 s (2) (4) 200°C + 440W 4 - 5 min (5) (4)
or Gril 1 + 250W 2 min C then stand 5 min or Gril 1 + 600W 2 min 30 s and 5 min stand C
8 pers 780 g Gril 2 + 250W 4 min (2) (4) 200°C + 440W 5 min 30 s (5) (4)
or Gril 1 + 250W 3 min 30 - 4 min and stand C or Gril 1 + 600W 5 min and 5 min stand C
Croustade aux pommes 400 g — 180°C + 440W 4 min 30 s (2)
Gâteau basque 1 x 660 g — 200°C + 250W 6 min 30 s and 5 min stand (5)
Tarte au sucre-vergeoise 380 g — 200 °C + 440W 3 min then 200°C 3 min C
or 220°C + 250W 3 min (4) (2)
Apricot strudel 300 g — 200°C + 600W 7 - 8 min and stand (4) C
Apple strudel 300 g — Gril 1 + 600W 4 min 30 - 5 min and stand (4) C
Tarte Tatin 1 x 150 g — Gril 1 + 440W 2 - 3 min et repos C
(place apple side up) 1 x 600 g — Gril 1 + 600W 7 min puis repos C
Apple, almond and hazelnut 1 x 600 g — 200°C + 600W 9 - 10 min then 7 min stand C
tart
Apricot crumble 1 x 300 g — Gril 1 + 600W 5 - 6 min (1)
Food
Weight or
Quantity
Fresh Frozen
(1) place in a microwaveable and heat resistant dish on the wire rack (combination cooking or grill only). (2) remove from packaging and place directly
on the wire rack (combination cooking or grill only). (3) cover. (4) turn or stir halfway through cooking. (5) place on the metal tray. Standing Time: it
is imperative that the food is allowed to rest after reheating: 3 to 6 mins. for entreés, bread, pastries, liquids and plated meals and 10 mins for gratins
and tarts.
