En-12
Convection/Bake Cooking
Your oven can be used as a conventional oven
using the CONVECTION/BAKE mode, which
incorporates rear heating element with a fan to
circulate the air on the CONVECTION/BAKE
mode.
Fan assisted ovens are very efficient therefore
foods can be cooked quickly at a lower
temperature, saving time and energy when the
CONVECTION/BAKE mode is used.
When using the oven on CONVECTION/ BAKE
there is NO microwave power, i.e. the oven is
operating as a conventional oven and you can
use all your standard metal baking tins and
ovenware.
REMEMBER: If the CONVECTION mode is
used, in most instances it will be necessary to
reduce the temperature by 20°C when using
cooking temperatures stated in other
cookbooks.
Grilling
There are 3 GRILL settings: 1, 2 and 3. Most
meat foods can be cooked on the hottest GRILL
1 setting. GRILL 2 and 3 settings are used for
more delicate foods, or those that require a
longer grilling time e.g. chicken portions. Unless
otherwise stated in a chart or recipe, always
use GRILL 1 setting.
First side Second side
Steak (4 pieces, well done) 10-12 mins. 10-12 mins.
Loin of pork (slices) 12-14 mins. 10-12 mins.
Porkchops 12-14 mins 12-14 mins.
Kebabs 12-14 mins. approx. 12 mins.
Sausages 7-8 mins. 6-8 mins.
Chicken legs 15-20 mins. 15-20 mins.
Toast 4-5 mins. 3-4 mins.
Approximate Times for Grilling (GRILL 1)
