EN21
Savoury pies
(vegetable pie,
quiche lorraine)
CONVECTION
BAKE
- 3 180-190 40-55 Cake tin on wire shelf
FORCED AIR
- 1-4 180-190 45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
FORCED AIR
- 1-3-5 180-190 45-60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray or baking
tray + cake tin
Vols-au-vent / Puff
pastry crackers
CONVENTIONAL
- 3 190-200 20-30 drip tray or baking tray
FORCED AIR
- 1-4 180-190 20-40
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
FORCED AIR
- 1-3-5 180-190 20-40
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Lasagne / Baked
pasta / Cannelloni /
Flans
CONVENTIONAL
- 3 190-200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
CONVENTIONAL
- 3 190-200 80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 Kg
CONVENTIONAL
- 3 200-230 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg
CONVENTIONAL
- 2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
CONVENTIONAL
- 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
CONVECTION
BAKE
- 2 180-200 50-60 Oven tray on wire shelf
Toast
GRILL
- 5 High 3-5 Wire shelf
Fish fillets / steaks
GRILL
- 3-4 Medium 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
GRILL
- 4-5 Medium - High 15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 Kg
TURBO GRILL
- 1-2 Medium 55-70
Shelf 2: wire tray (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
- 1-2 High 60-80
Shelf 2: rotisserie
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
TURBO GRILL
- 3 Medium 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Recipe
Function Pre-
heating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
