EN20
COOKING TABLE
Recipe
Function Pre-
heating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
CONVENTIONAL
- 2 / 3 160-180 30-90 Cake tin on wire shelf
FORCED AIR
- 1-4 160-180 30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, strudel,
apple pie)
CONVECTION
BAKE
- 3 160-200 35-90
Drip tray/ baking tray or cake
tin on wire shelf
FORCED AIR
- 1-4 160-200 40-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
CONVENTIONAL
- 3 170-180 20-45 drip tray or baking tray
FORCED AIR
- 1-4 160-170 20-45
Shelf 4: wire shelf
Shelf 1: drip tray or baking
tray
FORCED AIR
- 1-3-5 160-170 20-45
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Choux buns
CONVENTIONAL
- 3 180-200 30-40 drip tray or baking tray
FORCED AIR
- 1-4 180-190 35-45
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
FORCED AIR
- 1-3-5 180-190 35-45
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Meringues
CONVENTIONAL
- 3 90 110-150 drip tray or baking tray
FORCED AIR
- 1-4 90 140-160
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
FORCED AIR
- 1-3-5 90 140-160
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Bread / Pizza /
Focaccia
CONVENTIONAL
-1 / 2190-250 20-50 drip tray or baking tray
FORCED AIR
- 1-4 190-250 25-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
FORCED AIR
- 1-3-5 190-250 25-50
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
