30
Washing programmes
Programme Degree of soil
and
type of load
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Cycle description (3) Consumption values
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Rinse and Hold
Any.
Partial load (to be
completed later in the
day).
(1)
Quick 65°C
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
12 < 0,1 4
160 0,8 14
Normal soil.
Crockery and cutlery
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid food
scraps from sticking
together). This programme
does not require the use of
detergent.
Main wash up to 65°C
1 hot rinse
Normal 65°C
(2)
Economy 50°C
105 - 115 1,3 - 1,5 20 - 25
25 - 35 0,7 - 0,8 8
Heavy soil.
Crockery, cutlery, pots and
pans
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Intensive 70°C
75 - 85 1,5 - 1,7 18 - 20
