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ambient-air intake and hot-air exhaust must not be short-circulated. A piece of
wood may be used to separate them.
• Cut a rectangular inside opening at the rear of the cabinet with the 1/4”
clearance inwards to the width and height of the cooling unit. By not going
through, leave 1/2” lip inside at the wall to place the gaskets (see Fig. 2.1 &
2.2).
• If top exhaust installation, cut another rectangular opening at the top of the
cabinet to the length and width of the top exhaust (see Fig.2.1 & 2.3).
• Install 2 pieces of ¼” ID wood thread inserts at the ceiling (see Fig.2.1 & 2.4).
• Place the gaskets (1/2” foam tape) on the gasket lips (see Fig 2.1 & 2.5).
• If top exhaust installation, place another gaskets along the top exhaust at the
top of the cooling unit (see Fig.2.6).
• Move the cooling unit towards the mounting sides and push to press the
gaskets.
• Use 2 mounting brackets and ¼” screws with 7/16” wrench to secure the
cooling unit (see Fig 2.7 & 2.8).
• If top exhaust, install another top exhaust grille at the top of the cabinet (see
Fig 2.9).
• Plug the cooling unit in the cabinet receptacle.
• Plug the wine cabinet.
