Operation
Program guide
Program
When to use
Pots & Pans for heavily soiled pots arid pans with dried on food X
Main wash temperature 170 °F (75 °O)
Run4ime 128 rain
Sani Wash extended wash time - X X X X X X
for sanitizing normally soiled dishware with dried
on food
Main wash temperature 150 °F (65 °C)
Run-time 142 rain
Normal Plus higher wash temperature helps to clean X X X X - X X
normamly soiled dishware with stubborn dried on
food or greasy residues
Main wash temperature 150 °F (65 °C)
Run4ime 135 rain
Normal 1) for normal soiled dishware X X X X - X X
Main wash temperature 130 °F (55 °C)
Run4ime 118 rain
Economy energy saving program - - X X - X X
for normally soiled dishware
Main wash temperature 130 °F (55 °C)
Rumtime 85 rain
Rinse & Hold for rinsing dishes when a complete cycle is no1 needed - X - -
Run-time 11 rain
1) Standard for Energy Label
Program cycle
Pre-- Main Interim Final Dry--
wash wash rinse rinse ing
12 12
X X X X - X
When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2
tablespoons (30 ml) of detergent,
For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I,
If "]bp Solo" is selected, reduce the amount of detergent to 1 1/4 tablespoons (20 ml),
Program times are based on a hot water connection, If the unit is connected to cold water, program
times will increase by approximately 25 minutes,
Usage:
Electric 0,06 - 2,4 (kWh)
Water 1,3 - 6,3 US gallons (5 - 24 L)
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